
The better way








No more lost customers during rush hours.

Your AI sounds like your brand — warm, polite, and professional.
Restaurant owners everywhere trust Maitly to handle their calls professionally while they
focus on what matters most -creating exceptional dining experiences.
Make Your Dream


Enjoy New Home
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Close All Your Needs
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We Help People And Homes
Find Each Other
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Maitly's AI receptionist provides 24/7 professional call handling with seamless OpenTable integration. Free up your staff to focus on in-person guests while we turn every caller into a potential regular.
Get real-time notifications straight to your phone
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Chat with your parents & leads right from the app






$47/m
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No contracts - cancel anytime
$97/m
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No contracts - cancel anytime
$147/m
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No contracts - cancel anytime



Get insights into call patterns, peak hours, and customer satisfaction to optimize your operations.





Ricci's Italian Kitchen


Kimchi House


Ricci's Italian Kitchen


Bamboo Garde
Most restaurants are up and running within 30 minutes. Our team handles the phone number integration and voice training, so you don't need any technical expertise.
Yes! We integrate with OpenTable, Resy, and most major reservation platforms. Your existing booking system continues to work exactly as before, just with AI assistance.
Maitly works with virtually all phone systems including VoIP, traditional landlines, and cellular systems. Our technical team handles the integration for you.
Our AI voices are remarkably natural. Many customers don't realize they're speaking with an AI, and even when they do, they appreciate the quick, accurate responses.
Our AI supports English, Spanish, French, and Italian with more languages coming soon. It automatically detects the customer's preferred language and responds accordingly.
Absolutely! You can train the AI to match your restaurant's personality, use specific greetings, and provide custom information about your menu, hours, and policies.


Darcel Ballentine
Barone LLC.


Leatrice Handler
Acme Co.


